Freeze-dried fruits and vegetables by Unique Agro Foods
Freeze-dried fruits and vegetables by Unique Agro Foods

ABOUT Freeze Dried

Freeze Dried Food Manufacturing

Our food processing facility in Vadodara, Gujarat, supports our freeze drying operations and related food handling and storage activities. Processing requirements vary by product, so businesses planning bulk orders or contract manufacturing can contact our team to discuss product suitability, expected volumes, packaging and storage needs.

Our Freeze Drying Facility :

  • 11,000 sq ft manufacturing facility
  • 7-10 MT monthly processing capacity
  • 70-100 MT annual production capacity
  • Advanced cold and frozen storage facilities
  • Modern machinery for food processing
Freeze-dried food manufacturing facility with industrial equipment and food processing expert

Products

Freeze Dried Products

Freeze dried fruits

Freeze Dried Fruits

Freeze dried vegetables

Freeze Dried Vegetables

Freeze dried herbs and spices

Freeze Dried Herbs & Spices

Freeze dried food ingredients

Freeze Dried Food Ingredients

  • Ready To Eat
  • Spices
  • Herbs
  • Fruits
  • Vegetables
  • Pulses & Lentils
  • Dairy Products

Ready To Eat

    Freeze dried and frozen food products
    Ready To Eat ▼
    • Dal Makhani
    • Dal Fry
    • Palak Paneer
    • Paneer Bhurji
    • Pav Bhaji
    • Moong Dal Sheera
    • Veg Tawa Masala
    • Veg Makkhanwala
    • Veg Biryani
    • Dal Chawal
    • Dal Bhaat - Gujarati
    • Khichadi Kadhi Mix (Gujarati)
    • Jain Pav Bhaji
    • Jain Paneer Bhurji
    • Jain Veg Tawa Masala
    • Jain Veg Makkhanwala
    • Veg Hyderabadi Biryani
    • Schezwan Rice
    • Veg Fried Rice
    • Mexican Rice
    • Rajma Rice
    • Dal Makhani Rice
    • Jain Veg Fried Rice
    • Sambhar Rice
    • Idli Sambhar
    • Poha
    • Upma
    Spices ▼
    • Green Peppercorn
    • Black Peppercorn
    • Peppercorn Blends
    • White Peppercorn
    • Green Chilli
    • Red Chilli - Wonder Hot
    • Red Chilli - Birds Eye
    • Red Chilli - Naga
    • Red Chilli - Mundu
    • Bell Peppers - Green/Red/Yellow
    • Jalapeno - Red/Green
    • Pepper - Hot Banana
    • Ginger
    • Garlic
    • Mustard Leaves
    • Turmeric
    Herbs ▼
    • Basil
    • Chives
    • Cilantro / Coriander
    • Rosemary
    • Curry Leaves
    • Dill
    • Fenugreek (Methi)
    • Lemon Grass
    • Oregano
    • Curley Parsley
    • Italian Parsley
    • Sage
    • Spring Onion
    Fruits ▼
    • Mango Pulp
    Vegetables ▼
    • Sweet Corn
    • Okra
    • Carrot
    • Cabbage
    • French Beans
    • Green Peas
    • Spinach - Red/Green
    • Drumstick Fruit
    Pulses & Lentils ▼
    • Split Beans
    • Pigeon Pea
    • Horse Gram
    • Red Lentil
    • Green Gram
    • Black Gram
    • Bengal Gram
    • Barley
    • Rice
    • Millet
    • Sorghum
    • Pearl Millet
    • Finger Millet
    • Cowpea / Black Eyed Peas
    • Green Bean / Mung Bean
    • Garbanzo Bean / Chick Pea
    • Soy Bean
    • Moth Bean
    • Kidney Bean
    • Lima Bean
    • White Bean
    • Mung Sprouts
    • Lentils
    Dairy Products ▼
    • Soy Milk
    • Tofu
    • Cottage Cheese
    • Different Cheese (Mozzarella, Parmesan, Cheddar)
    • Cow Milk
    • Goat Milk
    • Camel Milk
    • Donkey Milk

    Work Process

    Freeze Dried Food Processing

    Freeze drying removes moisture from frozen food under vacuum. During the primary drying stage, ice changes directly into water vapour through sublimation. Further drying may be used to reduce residual moisture. The finished product is then packed in suitable protective packaging to help maintain quality during storage.

    01

    Flash Freezing

    Food products are frozen before entering the moisture removal stage.

    02

    Moisture Removal

    Ice is removed under vacuum through a controlled drying process.

    03

    Sealed Packaging

    Dried products are packed in suitable moisture resistant packaging to help protect product quality.

    04

    Rehydration

    Suitable products can be rehydrated with water according to their preparation instructions.

    Benefits

    Benefits of Freeze Drying

    • Suitable for a wide range of food products and ingredients
    • Helps preserve product structure and characteristics
    • Uses controlled low temperature drying conditions
    • Helps retain flavor and other quality attributes
    • Supports reduced product weight for storage and transport
    • Suitable products can be reconstituted with water
    • Helps protect product quality when properly packaged
    • Storage requirements depend on the product and packaging
    • Shelf life depends on processing, packaging and storage conditions

    Maintains natural taste and nutrients

    Lightweight and easy to transport

    Ready to Eat Convenience

    Hygienic Processing

    Long Shelf Life

    Contract Manufacturing Services

    We work with businesses to discuss freeze drying requirements, including product formulations, pre  and post drying services, and suitable packaging options.

    Our team can support product development discussions and help identify processing solutions based on your product specifications and business requirements.

    Opinions

    What Our Clients Say

    “We are impressed with the consistency and quality of the processing solutions. The final output always meets our expectations.”

    ⭐️⭐️⭐️⭐️⭐️

    Rakesh Suthar

    “Reliable service and professional support. Their processing methods help us maintain product quality for longer periods.”

    ⭐️⭐️⭐️⭐️⭐️

    Vikram Singh

    “Excellent experience working together. The results are always stable and suitable for our product requirements.”

    ⭐️⭐️⭐️⭐️⭐️

    Vinayak T

    Looking for Bulk Orders?

    Have a business inquiry or want to partner with us? Contact our team for bulk order details.

    8 + 3 =