ABOUT Freeze Dried

Freeze Dried Food Manufacturing

Our advanced freeze-drying process preserves the natural quality with No Added Preservatives & Chemicals, allowing products to extend the shelf life while maintaining original taste, color, and nutrients.

Our Freeze Drying Facility :

  • 11,000 sq ft manufacturing facility

  • 7–10 MT monthly processing capacity

  • 70–100 MT annual production capacity

  • Advanced cold and frozen storage facilities

  • Modern machinery for food processing

Products

Freeze Dried Products

Freeze Dried Fruits

Freeze Dried Vegetables

Freeze Dried Herbs & Spices

Freeze Dried Food Ingredients

  • Ready To Eat
  • Spices
  • Herbs
  • Fruits
  • Vegetables
  • Pulses & Lentils
  • Dairy Products

Ready To Eat

    Ready To Eat ▼
    • Dal Makhani
    • Dal Fry
    • Palak Paneer
    • Paneer Bhurji
    • Pav Bhaji
    • Moong Dal Sheera
    • Veg Tawa Masala
    • Veg Makkhanwala
    • Veg Biryani
    • Dal Chawal
    • Dal Bhaat - Gujarati
    • Khichadi Kadhi Mix (Gujarati)
    • Jain Pav Bhaji
    • Jain Paneer Bhurji
    • Jain Veg Tawa Masala
    • Jain Veg Makkhanwala
    • Veg Hyderabadi Biryani
    • Schezwan Rice
    • Veg Fried Rice
    • Mexican Rice
    • Rajma Rice
    • Dal Makhani Rice
    • Jain Veg Fried Rice
    • Sambhar Rice
    • Idli Sambhar
    • Poha
    • Upma
    Spices ▼
    • Green Peppercorn
    • Black Peppercorn
    • Peppercorn Blends
    • White Peppercorn
    • Green Chilli
    • Red Chilli - Wonder Hot
    • Red Chilli - Birds Eye
    • Red Chilli - Naga
    • Red Chilli - Mundu
    • Bell Peppers - Green/Red/Yellow
    • Jalapeno - Red/Green
    • Pepper - Hot Banana
    • Ginger
    • Garlic
    • Mustard Leaves
    • Turmeric
    Herbs ▼
    • Basil
    • Chives
    • Cilantro / Coriander
    • Rosemary
    • Curry Leaves
    • Dill
    • Fenugreek (Methi)
    • Lemon Grass
    • Oregano
    • Curley Parsley
    • Italian Parsley
    • Sage
    • Spring Onion
    Fruits ▼
    • Mango Pulp
    Vegetables ▼
    • Sweet Corn
    • Okra
    • Carrot
    • Cabbage
    • French Beans
    • Green Peas
    • Spinach - Red/Green
    • Drumstick Fruit
    Pulses & Lentils ▼
    • Split Beans
    • Pigeon Pea
    • Horse Gram
    • Red Lentil
    • Green Gram
    • Black Gram
    • Bengal Gram
    • Barley
    • Rice
    • Millet
    • Sorghum
    • Pearl Millet
    • Finger Millet
    • Cowpea / Black Eyed Peas
    • Green Bean / Mung Bean
    • Garbanzo Bean / Chick Pea
    • Soy Bean
    • Moth Bean
    • Kidney Bean
    • Lima Bean
    • White Bean
    • Mung Sprouts
    • Lentils
    Dairy Products ▼
    • Soy Milk
    • Tofu
    • Cottage Cheese
    • Different Cheese (Mozzarella, Parmesan, Cheddar)
    • Cow Milk
    • Goat Milk
    • Camel Milk
    • Donkey Milk

    Work Process

    Freeze Dried Food Processing

    Freeze dried food processing is an advanced preservation technique that removes moisture from food while maintaining its natural flavor, texture, and nutritional value. In this process, the product is first frozen and then placed under vacuum conditions where the frozen water is directly converted into vapor.

    01

    Flash Freezing

    Fresh or cooked foods are flash frozen, then placed in a vacuum chamber.

    02

    Moisture Removal

    About 98% of the food's moisture is drawn off by evaporating the ice at temperatures as low as -50°F.

    03

    Sealed Packaging

    The freeze-dried food is sealed in moisture and oxygen proof canisters to ensure freshness until opened (25+ years).

    04

    Rehydration

    When the water is replaced, the food regains its original fresh flavor, aroma, texture and appearance.

    Benefits

    Benefits of Freeze Drying

    • Virtually any type of food or ingredient, whether solid or liquid, can be freeze-dried
    • Retention of morphological, biochemical, and immunological properties
    • High viability/activity levels
    • Lower temperature, oxygen, and shear conditions versus other drying methods
    • High recovery of volatiles
    • Retention of structure, surface area, and stoichiometric ratios
    • Reduced weight for storage, shipping, and handling
    • Reconstitutes to original state when placed in water
    • Long shelf life as well as shelf-stable at room temperature – cold storage not required

    Maintains natural taste and nutrients

    Lightweight and easy to transport

    Ready to Eat Convenience

    Hygienic Processing

    Long Shelf Life

    Contract Manufacturing Services

    We will work with you to create a solution including special formulations, custom pre- and post-drying services, and a variety of packaging requirements.

    Our team of R&D also will help you during the product development process with all our expertise assuring best output.

    Opinions

    What Our Clients Say

    “We are impressed with the consistency and quality of the processing solutions. The final output always meets our expectations.”

    ⭐️⭐️⭐️⭐️⭐️

    Rakesh Suthar

    “Reliable service and professional support. Their processing methods help us maintain product quality for longer periods.”

    ⭐️⭐️⭐️⭐️⭐️

    Vikram Singh

    “Excellent experience working together. The results are always stable and suitable for our product requirements.”

    ⭐️⭐️⭐️⭐️⭐️

    Vinayak T

    Looking for Bulk Orders?

    Have a business inquiry or want to partner with us? Contact our team for bulk order details.

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